
Sauces, Spreads and Jams


Eugenio Brezzi Tartufi
For the last 60 years Eugenio Brezzi Tartufi company has specialized in the processing of truffles. Brezzi’s methods of processing are by tradition simple and genuine, excluding the use of any kind of artificial colourings, anti fermenting agents or artificial flavouring.

Fabbrica Sughi Toscana
For over 4 generations FST has been producing sauces and spreads without adding any artifical help. Nowadays the company has increased both the range of products and the production capacity, continuing to look for new technologies able to preserve the natural flavours of the ingredients, as well as the nutritive and alimentary values of the products.
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