Pasta

Molino Pordenone

Apr 23, 2025

Since 1923, Molino Pordenone has been producing high-quality flours in Italy for professionals in bakery, pastry, and pizza across the EU. With over a century of know-how and 70,000 tons of wheat milled annually, the company offers tailor-made solutions for consistent quality and performance. Product safety and hygiene are ensured through rigorous controls by both in-house and accredited external labs.

Podere Val D’Orcia

Jan 4, 2021

The estate extends over 80 hectares and benefits from 3 farmhouses with luxury rooms and suites, a riding school with a stable, a restaurant that offers traditional Tuscan dishes using products directly from their Organic farm and much more.

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