Cheese

Caseificio Germani

Jan 13, 2021

Since 2002, Germani has handcrafted goat-milk cheese as well as cow-milk cheese belonging to Lombardy’s tradition. These are produced fresh every day on the premises. Germani’s cheese is well known abroad for its unmistakable character of Italian flavours and quality standards of the company.

Caseificio Sociale di Manciano - Good Advice

Caseificio Sociale Manciano

Jan 11, 2021

Caseificio Sociale Manciano was established in 1961 thanks to few local farmers, whereas today gathers more than 250 sheep-milk and cow-milk producers, whose farms are located in Grosseto and Viterbo provinces. Caseificio Sociale Manciano’s main product is fresh and mature PDO Tuscan Pecorino.

Caseificio Tomasoni

Jan 11, 2021

Caseificio Tomasoni was founded in 1955 in the province of Treviso (Veneto) by Primo Tomasoni. The cheeses are produced be skilful dairyman using nothing but milk from the Veneto region, bringing to the table the authentic, wholesome flavor of their land, mingled with all the love and passion of the founder Primo Tomasoni.

Sardaformaggi

Jan 3, 2021

Sardaformaggi was established in 1963, and today is a modern company with cutting-edge technologies and its production is mainly focused on Pecorino Sardo PDO and Pecorino Romano PDO. The manufacturing plant is located in Buddasò (Sardinia), whereas the plant dedicated to sales and packaging is located in Incisa Valdarno (Tuscany).

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