Specialties - Good Advice

Az. Agr. Giovani

Jan 18, 2021

Az. Agr. Giovani was founded in 1936. The company activity is dedicated to the production of high quality Extra Virgin Olive Oil. Thanks to the PGI Tuscan Certification, Az. Agr. Giovani can guarantee extra virgin olive oil’s origin and quality.

Az. Agr. Serrata Lunga

Jan 17, 2021

Riso Maremma rice is cultivated in Tuscan Maremma and its high quality not only is due to the favourable climatic conditions of the plains of Grosseto but also to the fact that the land where the rice grows has only recently been devoted to this cultivation and therefore it’s still very fertile.

Biscottificio Belli

Jan 15, 2021

Biscottificio Belli was founded by Enzo Belli in 1958. The specialties produced belong to the Tuscan bakery tradition: Cantuccini cookies made with almonds, as well as leavened cakes made with sourdough. Biscottificio Belli's Cantuccini are also certified as PGI almond Cantuccini Toscani.

Caseificio Germani

Jan 13, 2021

Since 2002, Germani has handcrafted goat-milk cheese as well as cow-milk cheese belonging to Lombardy’s tradition. These are produced fresh every day on the premises. Germani’s cheese is well known abroad for its unmistakable character of Italian flavours and quality standards of the company.

Caseificio Sociale di Manciano - Good Advice

Caseificio Sociale Manciano

Jan 11, 2021

Caseificio Sociale Manciano was established in 1961 thanks to few local farmers, whereas today gathers more than 250 sheep-milk and cow-milk producers, whose farms are located in Grosseto and Viterbo provinces. Caseificio Sociale Manciano’s main product is fresh and mature PDO Tuscan Pecorino.

C&C

Jan 11, 2021

C&C is located in the heart of Casentino, Tuscany. The company is run by two sisters, Carolina and Carlotta who, following their mother’s cooking passion, wanted to transform their search for taste and quality into a real project dedicated to jams and marmalades.

Certified Origins Italia

Jan 11, 2021

Certified Origins Italia is a cooperative of Italian olive growers who joined together in the 1950s. Their mission is to preserve Extra Virgin Olive Oil and the cultivation of olives in small family-run farms.

Collegio Toscano Olivicoltori OL.MA.

Jan 10, 2021

Ol.Ma. was established in Maremma (Tuscany) in the early 70s as a cooperative of Tuscan Olive Growers. Nowadays Ol.Ma. gathers over 1,200 olive growing members and can fully satisfy the increasing needs of national and foreign markets.

Caseificio Tomasoni

Jan 10, 2021

Caseificio Tomasoni was founded in 1955 in the province of Treviso (Veneto) by Primo Tomasoni. The cheeses are produced be skilful dairyman using nothing but milk from the Veneto region, bringing to the table the authentic, wholesome flavor of their land, mingled with all the love and passion of the founder Primo Tomasoni.

Eugenio Brezzi Tartufi

Jan 9, 2021

For the last 60 years Eugenio Brezzi Tartufi company has specialized in the processing of truffles. Brezzi’s methods of processing are by tradition simple and genuine, excluding the use of any kind of artificial colourings, anti fermenting agents or artificial flavouring.

Fabbrica Sughi Toscana

Jan 7, 2021

For over 4 generations FST has been producing sauces and spreads without adding any artifical help. Nowadays the company has increased both the range of products and the production capacity, continuing to look for new technologies able to preserve the natural flavours of the ingredients, as well as the nutritive and alimentary values of the products.

Inpa

Jan 6, 2021

Inpa is a family-run company located in Vinci (Florence), whose great production of vegetables in oil and pickles, even with private label, allowed it to become a close partner of some major distribution chains in Italy and abroad.

Macoritto Valentino

Jan 5, 2021

Macoritto Valentino bakery was founded in 1961 and since then has been producing savory snacks following an artisanal method, making use of modern equipment and technologies though. The experienced bakers of the company select the best flours, respecting both rest times and the recipes of the tradition.

Sardaformaggi

Jan 3, 2021

Sardaformaggi was established in 1963, and today is a modern company with cutting-edge technologies and its production is mainly focused on Pecorino Sardo PDO and Pecorino Romano PDO. The manufacturing plant is located in Buddasò (Sardinia), whereas the plant dedicated to sales and packaging is located in Incisa Valdarno (Tuscany).

Squassoni Salumi

Jan 2, 2021

Since the early 1950’s Squassoni Salumi has been producing cured meat belonging to Mantua’s tradition, also obtaining great acknowledgments from specialized magazines such as “Gambero Rosso” and “Touring Club Italiano”. The company is also included in “Atlante prodotti tipici dei parchi protetti” a food Atlas of the Ministry of Agriculture.