Squassoni Salumi

In the early 1950s, the Squassoni family started making cured meat and salami, and selling them in the historical deli of Piazza Erbe, in Mantua. In the same years the family moved the production to Montanara and, overtime, many other specialties were added to the traditional local products. In the early 80s Squassoni began to offer new oven cooked pork and beef specialties, always following the traditional family recipes. Through the years, Squassoni obtained increasing recognition by Food specific publications, such as “Gambero Rosso” guide and the “Touring Club Italiano” magazine. The company has been recommended by Slow Food and also included in the “Atlante prodotti tipici dei parchi protetti”, an Atlas of typical food by the Ministry of Agriculture. Squassoni has been presented to several RAI TV productions dealing with the safeguard of niche food and wine products. Squassoni products are gluten and allergens free.

PRODUCTS
Cotechino delle Grazie
Salame Mantovano
Coppa Mantovana
Spalla Cotta
Spalla Cotta nel Vino (cooked into wine)
Fesa di Manzo Stufata (stewed beef rump)
Pancetta al Forno (baked Pancetta)
Coppa al Forno (baked coppa)
Braciole alla Trentina
Pancetta affumicata stufata
(stewed smoked Pancetta)