Macoritto bakery was founded in 1961, growing year by year with the objective of guaranteeing the quality of its products, having a varied assortment, as well as providing meticulous and punctual service for its customers. Although Macoritto makes use of modern equipment and technologies, it still follows the artisan method to create its products. From the very beginning, the bakery carried out the best from the tradition, to which it has combined goodwill, passion and rigor of its culture. Therefore, the quality of Macoritto’s products comes from a strong innovation in tradition. These products are created with a precise combination of authentic ingredients – flour, water, yeast and salt – by Macoritto’s experienced bakers. For this reason they select the best flours, they respect rest periods and they follow traditional recipes and methods to create on a daily basis authentic and genuine products that reflect the company’s philosophy.
I Macoritti Snacks