Caseificio Tomasoni
Caseificio Tomasoni was founded in 1955 in the province of Treviso (Veneto) by Primo Tomasoni. The cheeses are produced be skilful dairyman using nothing but milk from the Veneto region, bringing to the table the authentic, wholesome flavor of their land, mingled with all the love and passion of the founder Primo Tomasoni. All of their production and packaging methods are subject to continuous controls to ensure full compliance with the highest food safety and hygiene standards. This enables the company to offer healthy, wholesome products, day after day. Caseificio Tomasoni produces a wide range of products including fresh and aged, hard and semi hard cheeses. However, stracchino cheeses make up 80% of the total production.
PRODUCTS
Stracchino (spreadable cheese)
Primo Sale
Ricotta cheese
Semi-aged cheeses
Caciotta cheeses
Robiola cheeses
Spreadable cheeses
CERTIFICATIONS
IFS, CSQA, Organic
