Caseificio Sociale Manciano

Caseificio Sociale Manciano was established in 1961 thanks to few local farmers, and today is a cooperative gathering more than 250 sheep-milk and cow-milk producers, whose farms are located in Grosseto and Viterbo provinces. Caseificio Manciano, using an ancient traditional production method, together with the use of modern equipment, produces pure sheep-milk and mixed-milk cheese and ricotta. Caseificio Sociale Manciano’s main product is fresh and mature PDO Tuscan Pecorino. The company produces 37% of the total PDO Tuscan Pecorino.

PRODUCTS
Fresh and mature PDO Tuscan Pecorino
PDO Organic Tuscan Pecorino
Halal PDO Tuscan Pecorino
“Amico del Cuore” PDO Tuscan Pecorino
Semi mature caciotta of pure sheep milk and mixed milk
Flavored caciotta
Ricotta
Lactose-free cheese

CERTIFICATIONS
PDO, BRC, IFS, Halal, Organic, UNI CEI EN ISO/IEC 17025